Find Your Favorite
Coffee
Espresso & BeyondCreate Your Own Coffee
The signature experience at March•May — start with your choice of iced coffee base (espresso, cold brew, or dirty matcha), then build it your way with artisan creams, flavored drizzles, and creative toppings. No two orders are ever exactly alike.
Espresso
Single or double shot of our house-selected espresso blend, drawn for balanced acidity and a clean, lingering finish. The foundation of all great coffee drinks at March•May.
Americano
A clean pour of espresso over hot water for a smooth, full-bodied black coffee experience. Available hot or iced for any time of day.
Latte
House espresso with velvety steamed milk — a gentle, comforting classic that pairs beautifully with any item on our food menu. Available hot or iced.
Salted Caramel Latte
A beloved house favorite: rich espresso and steamed milk swirled with buttery caramel and a whisper of sea salt. Warm, indulgent, and endlessly satisfying.
Cappuccino
A classic balance of espresso, steamed milk, and a thick layer of velvety foam — the original coffee craft experience in every cup.
Flat White
A bolder espresso-to-milk ratio for those who want the creamy texture of a latte but a stronger, more assertive coffee character. A barista’s choice.
Specialty Drinks
Barista Specials & Non-CoffeeDirty Matcha
Premium Japanese matcha poured over a shot of espresso and creamy milk — a striking green-and-cream layered drink that has become one of our most-photographed creations. A boldly addictive combination.
Rose Cloud
A dreamy, rose-tinted cold latte crafted with rose-infused cream, smooth espresso, and a delicate floral finish. Its gently curved glass presentation makes it instantly recognizable on our Barista Specials board.
Biscoff Latte
Smooth espresso poured over Biscoff cookie butter and velvety steamed milk — finishing with a crushed Lotus biscuit crumble on top. Indulgent, warming, and completely unique.
NYC Cheesecake Latte
Inspired by New York’s most iconic dessert: a creamy, mildly sweet latte swirled with cheesecake-flavored syrup and a graham cracker crust-dusted top. A dessert and a coffee in one glass.
Oreo Nutegatto
A rich, chocolate-forward creation built on a base of dark espresso and Nutella, finished with crushed Oreo crumbles. Best enjoyed as a dessert-coffee hybrid on a slow afternoon.
Fruit Soda Fusion
Sparkling fruit-based refreshers blended with real fruit flavors and a hint of sweetness. Available in multiple fruit combinations for a lively, non-coffee alternative perfect for warm Amadeo afternoons.
Banana Pudding Series
A dessert-inspired drink series featuring a smooth banana pudding base layered with whipped cream and cookie crumble toppings. Rich, creamy, and satisfying for those with a sweet tooth.
Matcha Latte
Ceremonial-grade matcha whisked to a smooth, earthy paste, then combined with hot or cold milk for a gentle, caffeine-forward alternative to espresso drinks. Available hot or iced.
Hot Chocolate
A velvety blend of rich cocoa and steamed milk — warming and indulgent, available classic or with a toasted marshmallow topping for a special treat.
Waffles & Croffle
Create Your Own & ArtisanCreate Your Own Waffle
Choose your waffle base — classic Belgian, chocolate, or red velvet — then dress it your way from a generous selection of toppings including fresh fruit, flavored drizzles, ice cream, whipped cream, and crumbles. Every combination is a new experience.
Artisan Croffle
A croissant-waffle hybrid — buttery, flaky croissant dough pressed into crisp waffle iron perfection, served with your choice of sweet or savory accompaniments. A March•May special that rewards repeat visits.
Classic Belgian Waffle
Light, golden, and perfectly crisped on the outside with a tender, airy interior. Served with maple syrup, a dusting of powdered sugar, and your choice of whipped cream or fresh fruit.
Food Bites
Brunch, Pasta & Savory PlatesMarch•May Special Full Brunch
The flagship brunch plate: Hungarian sausage, crispy bacon, spam, a perfectly-cooked egg, served alongside your choice of waffle or croffle. Everything you need for a slow, satisfying morning at the café.
Buffalo Chicken Wings
Crispy chicken wings tossed in a tangy-spicy buffalo glaze, garnished with sesame seeds and fresh herbs. A crowd-pleasing favorite that pairs brilliantly with our iced coffee creations.
Creamy Chicken Pesto Pasta
Al dente pasta in a rich basil pesto cream sauce with tender pulled chicken breast, topped with shaved parmesan and a drizzle of extra-virgin olive oil. A satisfying main for longer visits.
Bacon Alfredo Pasta
Classic Alfredo — silky parmesan cream sauce with crispy bacon lardons and a crack of black pepper — is one of our most comforting and beloved pasta dishes.
Parmesan Chicken
Breaded and pan-seared chicken breast finished with a crispy parmesan crust and a light herb sauce. A go-to for guests looking for a satisfying, restaurant-quality plate in a café setting.
Quesadillas
Golden-toasted flour tortillas filled with melted cheese and your choice of fillings — a lighter, shareable snack or a satisfying light meal perfect for afternoon visits.
Have a Special Request?
Our team is happy to assist with dietary needs, group orders, or any inquiry about our current menu. Reach us directly on WhatsApp for the fastest response.
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